Bio

I am an economist with a specialization in applied econometrics and behavioral economics. With a Ph.D. from Goethe University Frankfurt am Main and extensive research periods at distinguished institutions including New York University, University of Chicago, and Singapore Management University, I have cultivated expertise in rigorous research and nuanced policy analysis.

I currently work as a Behavioral Economist at the Food and Agriculture Organization of the United Nations (FAO), where I apply econometric and experimental methods to food safety, antimicrobial resistance, and agricultural policy. My work focuses on understanding decision-making under risk and uncertainty and translating behavioral and economic evidence into practical policy interventions, particularly in developing-country contexts.

Previously, I worked as an Economist in FAO’s Agrifood Economics Division, conducting policy analysis, impact evaluations, and agricultural efficiency and trade studies across Latin America and the Caribbean. I also held several research positions at the European Central Bank, contributing to projects on monetary and macroprudential policy, financial stability, climate-related financial risks, and banking-sector analysis.

Alongside my policy work, I am actively engaged in academic research and teaching. I am a Lecturer at LUISS Guido Carli and previously taught Health Econometrics at Sapienza Università di Roma. From 2024 to 2026, I was a Postdoctoral Researcher in Applied Econometrics at Sapienza, where my work focused on impact evaluation and education. I also coordinate several Artificial Intelligence  master’s programme at 24ORE Business School and contribute to research on the implications of artificial intelligence for work and organizations.

Beyond my professional work, I value giving back and staying active. Through volunteering and sport, I seek to contribute to my community while maintaining a balanced and engaged approach to life.

Contact

dtopazio@luiss.it